I'm
excited about this and I know you will be too, Carnival Horizon will
feature their first-ever teppanyaki dining concept!
Teppanyaki is a Japanese word that roughly translates to "grilling on an
iron plate." It is a traditional Japanese cooking method that includes an
entertaining performance by a Chef who prepares the food right in front of the
guests on a flat grill.
The restaurant will be open for lunch on sea days and every evening for dinner.
Guests can choose from many mouthwatering dishes such as Teppanyaki Shrimp with
Soy Butter and Salsa Vinaigrette, and Pork Belly Yakitori with Sesame Asparagus
for appetizers, entrees such as Lobster Tail with Yuzu Cream and Citrus Kosho,
and Filet Mignon with Truffle Salt, Garlic Chips and Champagne Cognac Flambé,
and all meals will end on sweet note with a Chocolate Bento Box with Green Tea
Ice Cream.
Bonsai Teppanyaki is among many innovative venues and features that will be
aboard the beautiful Carnival Horizon when it debuts in Europe in April 2018.
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